Culinary & Social

Club Connect

The Place Where We Know Your Name

Dining at Sweetwater isn’t just about great food — it’s about the moments that unfold around it. Our Clubhouse has become the beating heart of member life: a gathering place where friendships grow, stories are shared, and the menu always surprises.

Our talented culinary team brings passion and innovation to every plate, creating fresh, seasonal dishes that reflect both artistry and authenticity. Wine tastings, chef’s tables, and member-favorite nights add rhythm and excitement to the calendar.

Rooted in diversity and elevated by care, our culinary culture honors the simple joy of eating well — together. At Sweetwater, every bite feels like belonging.

Bon appétit!

Rob Bruni

Food & Beverage Director

Savor the Scene

Our culinary and social teams proudly serve up comfortably casual fare and inspired dishes featuring locally sourced ingredients — along with a host of engaging, fun-filled social events in every season!

EVERY TABLE FEELS LIKE HOME

Dining is more than a meal here — it’s a moment shared. The Clubhouse hums with the energy of friends gathering, laughter carrying across the room, and stories that stretch long past dessert. Whether you’re raising a glass at 4400 Bar & Grill, savoring familiar favorites, or slipping away to The Royale for a more intimate escape, every space is designed for connection.

THE RHYTHM OF CLUB LIFE

Social life comes naturally at Sweetwater. You’ll find more than events — you’ll find a rhythm of connection that makes every season richer. From casual nights with friends to can’t-miss celebrations, there’s always something happening, and always someone happy to see you. The joy isn’t just in what you’re doing — it’s in who you’re doing it with.

Culinary & Social Resources

Culinary Leadership

Rob Bruni

Food & Beverage Director

281-980-4100 ext: 823

Emily Ford

Membership Director

281-980-6756

Michelle Crain

Tournament & Catering Director

281-980-4100 ext: 886

Adrianne Glover

Restaurant Supervisor

Matthew Jenkins

Restaurant Supervisor